Sunday, July 20, 2014

Sunday breakfast

 I have a source for organic, free range eggs @ $4/dozen but I tend to save these farm eggs for when I serve eggs, otherwise turning to the $1/8 ct pkg for medium eggs at DT to use in cooking/baking. Today's bfst included scrambled, farm eggs.
 Wishing to use up pantry items, I made a batch of home fried potatoes, using canned whole potatoes along with bacon fat, organic scallions, salt, pepper, paprika.
I cooked up my last lb pkg of bacon, which has been ridiculously priced for about a year now. Here's my bfst plate. OJ/Coffee served as well.

1 comment:

Frugal Queen said...

I'm always interested in portion sizes, especially American you have plates full of food which is twice as much as we eat here.