Tuesday, April 29, 2014

Fish on Monday: clam fritters

Monday's fish dinner was certainly a decadent one, a recipe I rarely serve:

Clam fritters
Red bliss oven fries
cole slaw
corn
peach and blueberry cobbler for dessert

Good eats!

1 comment:

Mary Lou said...

The whole menu sounds delicious and the clam fritters look wonderful.