Friday, March 28, 2014

What's been cooking



Image: via google

Thursday was yet another planned overs day, this time, I made arroz con PAVO (turkey), using this technique:

http://ctonabudget.blogspot.com/2012/09/arroz-con-pollo.html


Came out really good! The best part, IMO, is that this disguises the turkey (traditional Thanksgiving flavors) and really does make a fresh, new meal.

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