Blog on saving money and living on a budget in CT.
Thursday, March 6, 2014
The bean feast continues: Vegetarian Thursday's black bean burgers
Image courtesy of Hanover foods
Defrosting is my last bag of purchased, frozen black beans. They will be coupled with a can of black beans (Shoprite can can sale) and made into black beans burgers, to be served on toasted rolls. Steamed kale and carrots will accompany.
Here is the recipe I use, minus the Cilantro which tastes like soap to us: