Sunday, March 23, 2014
Lunch continues the fridge clean out. I have a few tubs of leftovers that I am pushing. Good to use it before it goes bad.
Here's DS's plate:
Naturally, after supper, the leftovers were attended to:
-the rest of the other 1/2 of the turkey breast now awaits upcoming meals this week, in a deep, beige container
-Crock Pot that held a lot of broth from cooking later had more water added to it, along with the skin, bones, turkey neck from the turkey breast. It will cook on low overnight, I'll strain it, chill it off in the morning. I will need the stock for this week's meals.