Sunday, March 30, 2014

Sunday breakfast

Image: http://www.google.com/imgres?imgurl=http%3A%2F%2Fimg1.imagesbn.com%2Fp%2F9780764559174_p0_v2_s260x420.JPG&imgrefurl=http%3A%2F%2Fwww.barnesandnoble.com%2Fw%2Fbetty-crocker-bisquick-impossibly-easy-pies-betty-crocker-editors%2F1116494754%3Fean%3D9780764559174&h=340&w=260&tbnid=uf9xnJPtKXhz9M%3A&zoom=1&docid=UjD09Uf-IUjBcM&ei=qx84U4r1Bq2W0gGHp4Ew&tbm=isch&ved=0CIcBEIQcMCo4ZA&iact=rc&dur=438&page=6&start=128&ndsp=29

I used a version of this recipe:
http://www.recipegoldmine.com/pieimp/impossible-bacon-pie.html

and created a crustless, bacon/onion/Cheddar quiche. Coffee, OJ, a mixed fruit bowl of canned peaches with fresh strawberries to complete the meal

Lunch today will be homemade soup, which I will most likely be eating all week at work.

Sunday supper this week: chicken cacciatore, using a pkg of marked down thighs from the freezer. This will be served over brown rice. I anticipate planned overs to reappear later in the work week as a sauce over pasta.

DD and I plan to run over to Savers and see if I can find any pieces to refresh my Summer/Spring wardrobe. In particular, I am seeking black dress pants, capris, a navy long sleeved cardigan.

1 comment:

Dawn said...

Your menu sounds good! The Bisquick quiche is making my mouth water- haha! I like Bisquick recipes- I think the impossibly easy pies are great go-to meals on busy days. :)
http://blessedbeyondmeasurefrugalhappylife.blogspot.com