We continue with the fridge cleanout, well into today. The original plan was for a crustless quiche, I am just tweaking what I am putting into it. Marked down, organic spinach replaces the fzn kale, leftover, cooked bacon replaces the apple chicken sausage (frozen also), and I'm adding some of the mushrooms I got on marked down yesterday.
Cheese will be the NY aged Cheddar that I salvaged and preshred for this week.
Batter is quickly made
Tossed salad, using up the rest of the leftover, black olives,
served with choice of dressing to round out the meal.4 homemade versions to select from as well as a gifted vinaigrette and a fast food ranch pouch.