Blog on saving money and living on a budget in CT.
Sunday, December 15, 2013
Scrapping the bottom of the barrel today . .
literally. I am completely out of bread flour, but was able to make 2, 2 lb loaves of honey whole wheat bread for the upcoming week. After that, I am using some wheat gluten, added to all purpose flour, and hoping that does the trick.
We started December in frugal bootcamp.
The 2 loaves of wheat bread. Next batch may prove to be interesting.
Some new issues are coming to light, which are making me really clamp down as there is some uncertainty in the air. I'll know more tomorrow, and will be able to plan accordingly. Life just happens sometimes.