Saturday, December 21, 2013

Saturday night pasta night

 My quick marinara: 1 29 oz can tomato sauce/puree mixed with a pint of home canned tomatoes
 Spices added: simmer away and it's done.
To be served over this marked down, Spinach ricotta tortellini

My dinner plate. Fed 4, with one kidlet choosing seconds. Made up a lunch kit with the leftovers for DD to take to work on Sun.

1 comment:

Anonymous said...

Sounds like a great meal