Blog on saving money and living on a budget in CT.
Sunday, December 8, 2013
Bread baking, and a question
Bread machine # 1
and Bread Machine # 2 both worked hard this morning, mixing up 2 lb loaf bread dough for me
which I later let rise again, in a warmed up oven, finally used to bake them off, to form traditional loaves.
I noted that I am almost out of bread flour, most likely not enough on hand to make another batch this week. What can I use to make bread if needed later this week, instead of spending $ at the store? I have whole wheat flour, all purpose flour on hand and may* have some glutten. Suggestions?