Sunday, November 3, 2013
Use it up breakfast, and planning ahead
I used 4 Jimmy Dean pork sausage patties that were never eaten this past school week, and cut those into bits. The rest of a large onion, some Adam's Reserve NY sharp Cheddar (removed a bit of mold off the edge first), only 2 eggs, some 1/2 and 1/2 that also needed to be used up, homemade Bisquick mix, black pepper. Done. What's great about these Impossible pies is that you can use up bits of this n that, and they always come out great. The leftovers will be quick breakfasts this week, a change from the oatmeal we've been eating almost daily
With the new work/school week, I've prepped other things ahead as well:
3 mini containers of canned peaches, 3 containers of soup
Only 2 individual yogurts left (Chobaniwas free, paid 50? cents for Dannon), so I decanted some vanilla yogurt into individual cups with lids. Still a grab n go item to have on hand. Works for me.