Thursday, October 31, 2013

What's been cooking?

 Tues was a quick to toss together dinner: beef sloppy joes using the rest of a large can of sloppy joe sauce that I froze. Sides were corn and $ store potato crowns. Worked. Leftovers became dinner for 2 on Wed.
 Crockpot Thursday: beef and dried pinto bean, along with onion and home canned tomatoes became chilli. Great on a rainy, damp day.
No sense making my usual cornbread when I have marked down, Chiabatta rolls that need to be used up, so that is what we had.


Anonymous said...

ooooh look at your pretty crock that the wheat pattern. Im sorry I have a problem. Oh and email me tomorrow since I can't find your email and need to give you some info

CTMOM said...

One of my $5 crockpots. Love this appliance. I also have a "problem" as I have 2 large oval ones (both Freecycled to me) and 2 normal sized, round ones (these were both thrift shop finds). 4 CP's here. : )

Anonymous said...

Looks like everyone is staying fed and on budget - good work.