Blog on saving money and living on a budget in CT.
Thursday, October 31, 2013
What's been cooking?
Tues was a quick to toss together dinner: beef sloppy joes using the rest of a large can of sloppy joe sauce that I froze. Sides were corn and $ store potato crowns. Worked. Leftovers became dinner for 2 on Wed.
Crockpot Thursday: beef and dried pinto bean, along with onion and home canned tomatoes became chilli. Great on a rainy, damp day.
No sense making my usual cornbread when I have marked down, Chiabatta rolls that need to be used up, so that is what we had.