Blog on saving money and living on a budget in CT.
Tuesday, September 10, 2013
What's been cooking
Monday: baked salmon with organic dill weed and lemon juice, buttered rice, green beans
Tuesday: the rest of multi colored, Italian heart shaped pasta with the rest of the large shell pasta mixed together. Homemade meatballs in marinara on top: choice of freshly grated Romano or Parmesan (or both!), fzn broccoli.