Tuesday, September 10, 2013

What's been cooking

 Monday: baked salmon with organic dill weed and lemon juice, buttered rice, green beans
Tuesday: the rest of multi colored, Italian heart shaped pasta with the rest of the large shell pasta mixed together. Homemade meatballs in marinara on top: choice of freshly grated Romano or Parmesan (or both!), fzn broccoli.

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