In preparation for the upcoming work/school week, I've gone through the fridge, the bread basket, fruit bowl and culled some spoiled food. Bad food = wasted $, something I can ill afford now, if ever. Sigh. This humid weather certainly isn't helping my cause either.
So, moldy bread was tossed out to the birds, and I set about addressing other about to expire items:
-an almost whole loaf of homemade, honey wheat bread was presliced and moved to refrigeration storage
-some whole wheat rolls that have been lingering are now set out to dry out, before being whirled in the food processor for bread crumbs
I then set about selecting some recipes:
Baking #1 : banana bread
Baking #2 Chocolate zucchini muffins
Succession baking saves energy, therefor saves money. I had preshredded this organic zucchini, and never got around to using it. It had to go.
Baking # 3 Old fashioned bread pudding
So, all in all, a good session this morning. Need to get started on lunch soon-it's a pick your leftover kind of an affair as it's gotta go! Nice fish dinner on the menu for tonight.