Monday, August 12, 2013
Well, we moved the menus around and I'm not moving them back!
A guest was supposed to be with us for a week, fell ill and cut the visit short. In anticipation for his stay and to accommodate his food preferences/dislikes, we moved the August dinner menus around. He left last night, but I am not switching back. We'll continue as planned, with plan B.
Tonight's dinner fare is already in the crock pot: leftover beef-sausage bolognese was removed from the kitchen freezer (yay!) and stretched a bit with a pint of organic CSA, home canned tomatoes that I put up last September. I am trying to use what few jars I have left, as I anticipate canning again within the next month.
Bolognese sauce over whole grain spaghetti
salad with choice of dressing
Steamed Summer Squash