Thursday, August 22, 2013

Vegetarian Thursday

A leek, Swiss Chard, tomato crustless quiche aka "impossible pie" using dried milk, eggs, home made "bisquick", Fox Point seasoning, black pepper, home shredded Colby Jack cheese.  Yum!


Anonymous said...

Yum! I think I will make one tomorrow for us to nibble on this weekend.

Peanut said...

Yum! I'm a big fan of Fox Point, too! :D