Blog on saving money and living on a budget in CT.
Friday, August 16, 2013
CSA 2013 # 11
A bountiful week at the organic CSA: 12 ears corn, 1 large and 2 pickling cukes, a red pepper, 1 Summer squash
a bunch of basil, 3 Jalapenos, 1 doz eggs, a baggie with some parsley and another with some tarragon, 3 pints of different varieties of cherry tomatoes, 8 large slicing tomatoes, a Habanero pepper (at least that is what I think it is) They are calling this "salsa week"