Blog on saving money and living on a budget in CT.
Thursday, August 1, 2013
Austerity August breakfast
A stretchy breakfast this morning: 4 small, leftover pork breakfast sausages were sliced along with 2 leftover, pork breakfast patties that were chopped then all the meat was placed in a Pam sprayed quiche pan
The remaining 1/2 of a large onion was chopped
I defrosted the baggie of Cheddar ends that I recently got on marked down at the Deli counter, pulled out what I need for bfst, returned the rest to the fridge, as I know I will use it Friday night