Pork chop-stuffing bake recipe (modified for a Crock Pot meal). Tuesday is a busy day, and we had selected this pork chop meal to accommodate a guest, who alas, had to leave earlier than anticipated. We continue on, however with Meal plan B. I selected a pkg of 4 marked down pork chops from the freezer and defrosted them overnight. I had picked these up in June.
Add the cooked vegetable mixture and the bouillon to the bowl of stuffing. Toss lightly to blend. Let sit a few minutes.
Veggie sides will be fzn baby brussel sprouts in butter (an Aldi's clearance find) as well as leftover steamed Summer squash with dill. I will be serving home made apple sauce as well. A Fall meal, and the weather is icky-so, it's perfect.