Blog on saving money and living on a budget in CT.
Sunday, July 14, 2013
Use it up July's Sunday supper
Today's inspiration: the leftover pkg of fzn ground pork, not used at Christmas for my meat pies. Time for this to go! So,I intentionally picked up some extra ground beef at Aldi's to make a meatloaf
Eggs, instant milk, freshly grated Parmesan, chopped onion, chopped celery, black pepper, Bell's seasoning, Italian seasoning, homemade cereal/cracker crumbs, homemade bread crumbs, water all came together for this recipe. Now turned into a Pam sprayed, glass baking dish, the meatloaf was shaped and then covered with ketchup.
Saving electricity while not adding heat to the kitchen, I am using my Crock Pot bake method to cook this today. It was put on very early, and will "bake" on low all day.
Here's the cooked meatloaf
and first slice-held together well.
Sides will be leftover rice pilaf (instead of the originally intended mashed potatoes), sauteed Swiss chard, a large tossed salad with choice of homemade dressing. Tonight's dinner will also provide sandwich fillings for later on this week.