Thursday, July 25, 2013
Use it up July: bfst and dinner
Lunch will find one DS out, and I have appointments, so I'll bring a lunch cooler with a sandwich. 2 kids at home are on their own to make sandwiches. Iced tea,unsweetened, already made and in the fridge.
To bulk out this casserole dish, I used a second can of baked beans, this time with bacon. The 3 hot dogs were sliced into "pennies," and I also added a bit of chopped onion, and I cut up my last apple into bite sized pieces-an old New England addition!
A nice coleslaw on the side, to use some of the abundant cabbage from the organic CSA.
Here's one teen boy's plate: beanies and weanies (later topped with catsup), slaw and 2 pieces of whole wheat zucchini bread that I made the other day. (it's a sandwich bread, despite having zuke in it, it's NOT a tea loaf!)
Franks and beans are on the dinner menu for Friday-not sure if we'll stick to that or if I'll move to a casserole, I am thinking lasy golumbki casserole-again, to use up some cabbage.