Tonight, we are benefiting from the prepaid, organic CSA which provides up with local, seasonal, organic produce during the most difficult months, financially speaking, of the year as I don't receive a salary from July 1 thru Sept 14. Tonight's fare: home made coleslaw (http://ctonabudget.blogspot.com/2010/08/cole-slaw-recipe.html) using some of the CSA cabbage and some reserved pickle jar vinegar.
We are also having the first butter and sugar corn of the season, very early this year.
Our main protein will be leftover, home made black bean burgers, served on plates or a bun if preferred. Only DD and me for supper, as the twins are away visiting with Dad, older DS is at work.