Blog on saving money and living on a budget in CT.
Thursday, July 18, 2013
Thrift Thursday: vegetarian dinner
Dried, black beans simmering away, to later be turned into black bean burgers. I have a can or 2 of bk beans in the pantry, but chose to save those for now. I have the time to cook these ahead, so I am capitalizing on the fact that dried beans cost 50% less than prepared, canned ones. Here's the recipe I am using again: