Blog on saving money and living on a budget in CT.
Friday, July 19, 2013
thinking soup or how to stock the freezer
2 quarts of homemade chicken stock made from the Crock Pot rotisserie style chicken that I made yesterday, using the marked down chicken from Aldi's. Now cooling off in the fridge, the layer of fat will be removed and saved for cooking, then the gelatinous stock will be frozen for cooler months. It's reaching almost 100 degrees here in CT, yet I am planning ahead for Fall this way, making stock out of nothing, but ultimately saving significant money come Fall. Ever price canned soups?