Sunday, July 21, 2013

Sunday supper: grilled pork tenderloin

2 pork tenderloins that I bought on marked down and froze, bringing the cost down to $3.26/lb. Far from cheap, but this is a leaner cut that we occasionally enjoy. I am marinating (bottled ginger teriyaki from crash n burn)these now. Sides will be baked Russet potatoes, fresh butter & sugar corn from the organic CSA, tossed salad with choice of home made dressings, home made apple sauce.

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