An added bonus when I removed the chicken from the oven, to put the BBQ sauce on top: there was quite a bit of chicken stock in the baking dish, so I used a bulb baster and removed it to a glass measuring cup, collecting just over a cup's worth. Nice.
Sides will be organic CSA butter and sugar corn, home made elbow macaroni salad, using ingredients already on hand. Home made refrigerator pickles will be served on the side.
I also may make up a batch of chocolate frosted cupcakes, as I have some left over, home made frosting lurking in the fridge, taking up some valuable real estate. I would use a boxed yellow cake mix up as well, in the process.