CT on a budget
Blog on saving money and living on a budget in CT.
Tuesday, July 9, 2013
Planning ahead as I have a busy afternoon
aka Crock pot Tuesday! Today's menu offerings: fzn home made, Italian meatballs in a home made marinara, to be served over ziti, and topped with freshly grated Parmesan.
Steamed, organic CSA broccoli and a tossed salad with choice of dressings finishes the menu. I even prepped the pasta pot to make things go smoothly when I return home for the dinner hour.
Here's my dinner:
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