A reader's request:
Overnight, refrigerator pickles
1 cup cider vinegar
1 3/4 cup sugar
1 Tbsp salt
1 tsp celery seed
6 small cukes, sliced
3 medium onions, sliced
Layer the cukes and onions in a jar.
Meanwhile, stir together the brine ingredients, then pour over the top.
Refrigerate and enjoy the next day
I usually double the brine recipe and fill a large, gallon sized jar. Brine can be reused over and over and is good for at least 6 months.