Blog on saving money and living on a budget in CT.
Friday, July 26, 2013
Moving off the menus: gotta use up cabbage!
With 2 heads of cabbage on hand and the strong possibility that a third may join them after my organic CSA pickup this afternoon, I have cabbage on the menu. Use it up July PLUS the scheduled meal was franks and beans but we ended up with a beanies and weanies dish last night so . . we're mixing things up! I kept a pkg of the marked down, organic beef to use today. Additional ingredients: rice (from the Angel Food mountain!), organic basil, salt and pepper (not pictured), a can of "healthy choice" style tomato soup, my last old onion (I did buy more yesterday, but had been saving my fresh ones). This is a family favorite, budget friendly cassserole that is so healthy for you!