Blog on saving money and living on a budget in CT.
Tuesday, July 9, 2013
Cheap lunch at home
Lunch was actually started last night, after supper, when I pulled my mountain of dried pintos out of the cabinet, and set up a cups' worth to soak over night. this morning, I drained, rinsed, covered with water and cooked them until tender.
Dollar Tree tortillas warming on the stove top while I prepare the roast pork (planned over) and pinto bean filling, using my homemade version of taco seasoning (salt free, too)
Additional taco fillings: a bag of preshredded Goat's milk Cheddar from the freezer, home made and canned taco sauce, chopped tomato, slivered organic CSA Romaine