Friday, June 21, 2013

And here's lunch!

 One Vidalia onion, 3 sprigs celery, the rest of the green cabbage, the rest of an orange pepper, the rest of the sesame oil, some canola oil
 Additional ingredients: last night's prepped leftover steak and mixed beans, rice, 4 lurking Chinese take out packets of soy sauce from April (college boy's birthday celebration), more soy sauce as desired
Here's the finished stir fry
Served over the cooked rice. A cheap, use it up meal.


Frugal Queen said...

save some for me, that looks delicious

Anonymous said...

That looks really good!

CTMOM said...

Thanks, Froogs and Shara. This did come out really well. A very forgiving technique more than a recipe. I lived on this during my college years.