Blog on saving money and living on a budget in CT.
Friday, June 21, 2013
And here's lunch!
One Vidalia onion, 3 sprigs celery, the rest of the green cabbage, the rest of an orange pepper, the rest of the sesame oil, some canola oil
Additional ingredients: last night's prepped leftover steak and mixed beans, rice, 4 lurking Chinese take out packets of soy sauce from April (college boy's birthday celebration), more soy sauce as desired
Here's the finished stir fry
Served over the cooked rice. A cheap, use it up meal.