Blog on saving money and living on a budget in CT.
Sunday, May 12, 2013
What's been for dinner lately?
Saturday supper was French Canadian pate chinois (Sunday lunch leftovers pictured above) while Friday night was home made chicken burgers (stretched 1 lb marked down, ground chicken with some home made garlic bread crumbs from a former loaf of garlic bread, grated carrot, egg, spices) served on toast, with choice of sliced cheese and assorted condiments, leftover home made Calico baked beans. Yum.