Sunday, May 12, 2013

What's been for dinner lately?

Saturday supper was French Canadian pate chinois (Sunday lunch leftovers pictured above) while Friday night was home made chicken burgers (stretched 1 lb marked down, ground chicken with some home made garlic bread crumbs from a former loaf of garlic bread, grated carrot, egg, spices) served on toast, with choice of sliced cheese and assorted condiments, leftover home made Calico baked beans. Yum.

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