Some time ago, I made a double batch of ground beef sloppy joes, freezing the leftovers/planned overs for a crazy schedule night. We had sloppy joes Thursday. Tonight, I took the remaining sauce, a pint of organic CSA home canned tomatoes, a 15 oz can of C &B tomato sauce @ 64 cents, some spices and created "spaghetti sauce."
sauce, although my casserole will serve 4-6! : )