Sunday, May 12, 2013

Sunday supper

 Baking off some chicken thighs and drums using a marked down, lurking box of pork yes, pork, shake and bake. Since the oven is on, I am baking off the rest of the sweet potatoes, which I will serve tomorrow. In the yellow lidded tub, I have a meal sized portion of homemade stuffing. These older carrots will be steamed and then some fzn peas added the last few minutes. I am also making home fried potatoes to use up the last of some far too long in the tooth, white potatoes. Dinners take their choice.
Simple tossed salad with choice of dressing.


Francesca Tulk said...

Looks delicious, thanks for sharing!

Precious said...

Sounds delicious. That salad is calling my name; I'm sure I can hear it.