Menu plan for tonight was a kale and apple-chicken sausage quiche. Issue is, I have some organic, baby spinach leaves that are starting to go so these need to be used up. I also have a marked down box of mushrooms that I bought yesterday for only 50 cents.
These 2 items become the base of tonight's supper: a spinach-mushroom quiche using some of the inexpensive eggs from the Dollar Tree, Havarti with dill.
Pour the batter evenly. Bake @ 375 for 30 minutes or until golden brown and cooked through.
Sides will be a salad, steamed broccoli (also from marked down).