http://frugalincornwall.blogspot.com/2012/12/frugal-feast.html I've made this a few times, and today's version is tweaked a bit. I started by placing about 2 large onions in the food processor (I had several rotting on me, not good, need to use them up! Parts went into the compost,the rest into the processor), a few springs of celery that is long in the tooth, just 3 slices of precooked, leftover bacon. I whirled that through
Once incorporated, the stuffing will go into the Pam sprayed baker.
Intentional leftovers to be frozen for future meals-especially when I am recovering from my upcoming surgery.
Rest of supper: a marked down oven stuffer roaster baking with carrots, shallots, and seasoned with all purpose seasoning salt, Paprika. I'll make a gravy once the meat is cooked. Not pictured: Green chard that I am sauteeing.