CT on a budget
Blog on saving money and living on a budget in CT.
Monday, April 15, 2013
Fish on Monday
Got home 30 minutes before supper was to be on the table. No problem, I got the rice started, then got the peppers and onions for the green bean saute going.
Next, I prepped and baked off the horseradish encrusted Tilapia, using the table top, convection oven.
My version of a 30 minute meal. Tasty!
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)