From Prevention magazine, a wonderful and easy, salmon recipe:
1. Coat rack of broiler pan with cooking spray. Preheat broiler.
2. In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6" from heat) 8 to 10 minutes or until fish is lightly browned and opaque.
3. Serve each fillet on top of a lightly dressed mixed green salad.
Makes 4 Servings
My version will be served atop basmatti rice, alongside sauteed organic CSA kale, steamed carrots.