Tuesday, April 9, 2013

Chicken Parm!

Pulled out another of my bargain basement cost, prebreaded, BSCB from Perdue that I got on marked down AND used a large coupon that was doubled, and froze for a future meal. A quick homemade marinara, served this over spaghetti with a simple side salad of organic baby greens with sliced tomatoe and choice of dressing.

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