Another work luncheon coming up, what to bring? Checked the cupboards and was inspired by my gallon jar full of ditalini pasta: so toss in a few cans of Aldi's chunk lite tuna and I'll transform them into a tuna-ditalini pasta salad to bring to the lunch table. Affordable, I have everything that I need on hand. Perfect.
While some co-workers continue to bring fancy bakery prepared cakes, deli prepared chicken salad, sliced imported Italian Prosciutto, I have to rely on my more frugal recipes. I previously made quiche this year, soups were brought a few times. This should do nicely, and I can easily prepare it the night before.