Blog on saving money and living on a budget in CT.
Tuesday, March 26, 2013
Tues: Salisbury Steak
One lb ground beef, 2 eggs, a sleeve's worth of stale saltines, Worcestershire sauce, black pepper, minced onion transformed into 5 patties. Removed them onto a separate plate while I made my homemade onion-mushroom gravy. Returned the patties to simmer and reheat a bit before serving over egg noodles.
Stewed tomatoes, French green beans
My plate-delicious. We haven't had this for some time.