Sunday, March 10, 2013
Trying something new: Rotiserie style chicken
Seems heavily spiced, but I always follow recipes to the T and then tweak as needed. I am using a chicken that I had planned on baking in the regular oven anyway, as roast chicken was on the menu. I still have one more roaster left, I stock up when they are on sale for 99/lb. I'll be sure to pick more up the next time they are on special, as I have just completed my April menus and know that the last roaster will be used then.
-choice of baked sweet potatoes and/or homemade bread stuffing (frozen in small containers. I great recipe from Frugal Queen: http://frugalincornwall.blogspot.com/2012/12/frugal-feast.html)
-sauteed organic Swiss Chard
-home canned whole berry cranberry sauce