Friday, March 15, 2013

Lenten fish fry

Came home this afternoon and promptly mixed up the coleslaw for tonight's fish fry. While I'd love to attend the fish fry at the local church, that would set me back $30 for 4, so not this year. We have plenty at home.


Canned corn, homemade oven fries, and beer battered Whiting fillets (fish defrosted while I was at work) served with homemade tartar sauce made of mayo and my home canned zucchini relish, lemon wedges.

2 comments:

Belinda said...

Looks delicious, Carol. One of my favorite meals. :)

Frugal Queen said...

That looks delicious xxxx I'm on Radio Cornwall tomorrow with Tracy Wilson on her morning show. We'll be talking about Make do and Mend - it would be lovely if you could email the show with a story about something you fixed up and kept going or how you live well on a budget? It would be great if you could say you're emailing from CT too xxxx Tracy.Wilson@bbc.co.uk - Thanks Froogs xxxx