Blog on saving money and living on a budget in CT.
Hmm, I usually make fishcakes by mixing the tuna with leftover mashed potatoes but I am liking the idea of carrots and onions. And just happen to have a couple of tins of tuna in the cupboard that I've been eyeing up the past week or so.
And the cornflakes - yes, definitely like the cornflake addition. (I really should read my comments through properly befor posting!) :)
Moon,The shredded veggies (I've used zucchini/Summer squash, cabbage, chopped mushroom, Kohlrabi etc) lighten these cakes-not as dense as when made with mashed potatoes.
Post a Comment