Thursday, March 21, 2013

A rare treat: chicken Parm

Something we don't have too often around here. Tasted really good!

2 comments:

j udy said...

That looks delish!!!! We haven't had it in awhile since I haven't found a sale on chicken breasts

CTMOM said...

Judy, I cheat and use Perdue whole grain breaded BSCCB when I can get them really, really cheaply, as I have recently. Otherwise, this just isn't on the menu