Friday, February 22, 2013
Vegetarian Thursday=a veggie drawer clean out and a low cost meal. Ingredients: a bag of $1 store stir fry fzn blended veggies, cabbage, leftover Mexicorn, planned over aka planned ahead cooked white rice, lite soy sauce, Canola and Sesame oils (not pictured), 3 eggs. 1/2 of a large onion, the rest of a small bag of organic CSA fzn Swiss Chard stems, salt and pepper .
Saute all of the vegetables until tender crisp, then add the leftover rice and any leftover veggies that have to go.
Done, quick, easy, and very economical.