Sunday, February 10, 2013
Sunday supper: roast turkey breast
Sides are a box of store brand (Crash n burn) turkey "stove top",
marked down Aldi's fzn brussel sprouts transferred to a glass baking dish for the microwave as my preference is not to cook in plastic, whipped organic CSA butternut, homemade whole berry cranberry sauce,
Here is the seasoned turkey breast (salt, pepper, some Penzey's Bavarian seasoning) and yet another piece of repurposed tin foil.
A mini Thanksgiving. Temps are a frigid 7 degrees (since warmed up to 28) but at least the sun is shinning. Using the oven will be welcomed for additional heat in the house.
My supper plate: