Meatballs in onion-mushroom brown gravy over rice, mixed green and waxed beans, salad.
I mixed up a double batch of meatballs, using the bread ends out of the freezer (whirled it thru the food processor first), eggs, dry milk, water, Worcestershire sauce, black pepper, dried minced onion. I made a tray of 29 meatballs. I baked them in the oven @ 350 for 40 minutes.
Meanwhile, I started my gravy.
The remaining 12 meatballs are frozen for a future meal.