Blog on saving money and living on a budget in CT.
Wednesday, February 6, 2013
Cooked way too much angel hair spaghetti last night to accompany our chicken Parm. No problem, I heated a baggie of homemade Italian meatballs in some doctored up crash n burn 29 oz canned tomato puree and served them atop the leftover pasta. Side of sauteed organic Swiss chard. Yum.