Wednesday, February 6, 2013

Recreating leftovers

Cooked way too much angel hair spaghetti last night to accompany our chicken Parm. No problem, I heated a baggie of homemade Italian meatballs in some doctored up crash n burn 29 oz canned tomato puree and served them atop the leftover pasta. Side of sauteed organic Swiss chard. Yum.

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