Monday, February 11, 2013

Product review: Market pantry turkey breast

Image: http://www.allthingstarget.com/wp-content/uploads/2012/04/turkey-breast.jpg



While I didn't pay 49/lb, I did pay 99/lb, as discussed below.

http://ctonabudget.blogspot.com/2013/02/sunday-supper-roast-turkey-breast.html

This was the first time cooking a Market Pantry turkey breast (no wings BTW, which is fine as there is so little meat on them, I just stick those in the stock pot), with gravy packet. I roasted the turkey breast, seasoned with salt, pepper, Penzey's Bavarian seasoning, in an oval roaster, using a foil tent. Came out very good, moist. Gravy, as expected, was saltier than my usual homemade, but good, comparable to Boston market's.

I would definately get these again, if they hit $1 or less/lb.

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