Monday, February 11, 2013
Product review: Market pantry turkey breast
While I didn't pay 49/lb, I did pay 99/lb, as discussed below.
This was the first time cooking a Market Pantry turkey breast (no wings BTW, which is fine as there is so little meat on them, I just stick those in the stock pot), with gravy packet. I roasted the turkey breast, seasoned with salt, pepper, Penzey's Bavarian seasoning, in an oval roaster, using a foil tent. Came out very good, moist. Gravy, as expected, was saltier than my usual homemade, but good, comparable to Boston market's.
I would definately get these again, if they hit $1 or less/lb.